How to Make Perfect Dahi Kadhi | Detailed Step-By-Step Cooking Guide

Описание: Welcome to my kitchen ❤️
In today’s video, I am sharing a detailed, step-by-step recipe of Dahi Besan Kadhi – a classic comfort food made with curd, gram flour (besan), and a flavorful tadka.
This video will guide you through every step — from mixing besan without lumps, balancing the tanginess of curd perfectly, slow simmering for thick consistency, and finally preparing a delicious tadka that brings the whole dish to life.

Whether you’re a beginner or someone who loves traditional Indian meals, this recipe is simple to follow and turns out creamy and delicious every single time. 🍛✨

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🌟 What You Will Learn

✔ How to make lump-free besan mixture
✔ Perfect ratio of curd + gram flour
✔ Slow cooking method for thick kadhi
✔ Important tips to avoid curd splitting
✔ Flavorful tadka for restaurant-style taste

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📝 Ingredients
• Besan (Gram Flour)
• Dahi / buttermilk
• onion sliced
• Haldi, Mirchi, Jeera, coriander, Hing
• Curry Leaves, Methi Seeds (optional)
• Ginger-garlic (optional for flavor)
• Ghee/Oil for tadka
• Salt to taste
(Adjust spices as per preference)

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🔥 Serving Suggestions

Serve hot with steamed rice, jeera rice, khichdi, roti or paratha — a perfect comfort meal for any day!

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