Induction Camp Cooking: Easy Road Trip Quesadillas + Maple Syrup Old Fashioned Cocktails

Описание: For a quick and delicious camping dinner after a long day, I often turn to simple chicken quesadillas, made effortlessly on a cast iron griddle with our induction cooktop.

Ingredients:
Flour tortillas
Shredded cheese
Cooked chicken, chopped or shredded (or protein of your choice)
Bell peppers, thinly sliced
Green onions, chopped
Dash of red pepper flakes (optional for heat)

Instructions:
1) Preheat your cast iron griddle on the cooktop (set our heat level 4 of 9).
2) Place a tortilla on the griddle and let it crisp for a few moments. Flip it over, then layer with cheese, bell peppers, green onions, chicken, and a sprinkle of red pepper flakes.
3) Once the cheese starts melting, fold the tortilla in half. Carefully flip and cook until both sides are golden brown and a little crispy, and the cheese is fully melted.
4) Slice into wedges and serve hot. For the ultimate experience, pair with guacamole, salsa, and a refreshing Corona.

Total power drawn to prepare dinner for two was 180Wh

Lodge Reversible Griddle/Grill - https://amzn.to/3K9vMKL
Camp kitchen system from Thunderbolt Adventure Supply:
https://www.thunderboltadventuresuppl...

--------
Bonus – Maple Syrup Old Fashioned (from the book Camp Cocktails)

Ingredients:
2 oz bourbon or rye whiskey
1/2 tsp maple syrup
2 dashes Angostura bitters
Orange peel (for garnish)
Ice cubes

Book Camp Cocktails by Emily Vikre - https://amzn.to/3Vo86EW
Tovolo Sphere Ice Molds - https://amzn.to/4pz8rT8
Alpicool Freezer/Fridge - https://amzn.to/4msUWBF

Bon Apetite!