[HOW TO MAKE] 一口接一口！酥脆唰嘴的消夜良伴- 炸紫菜冬粉捲 당면김말이튀김

Описание: [HOW TO MAKE] 一口接一口！酥脆唰嘴的消夜良伴- 炸紫菜冬粉捲 당면김말이튀김

韓國國民小吃「炸紫菜冬粉捲」
外酥內軟、一咬爆餡！
絕對不會愛好美食的你失望，
只怕你一口接一口，深夜食慾爆發🤤
偷偷跟你說，啤酒跟辣炒年糕跟它是絕‧配‧組‧合！

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📌使用材料：
▸ 粉絲(冬粉)
▸ 大片海苔
▸ 紅蘿蔔
▸ 蔥
▸ 鹽
▸ 糖
▸ 醬油
▸ 香油
▸ 芝麻
▸ 麵粉
▸ 酥炸粉

📌步驟：
1. 用溫水把粉絲(冬粉)泡軟後下鍋煮熟，撈起瀝乾
2. 紅蘿蔔切絲後快速煸炒
3. 將粉絲加入鹽、糖、醬油、香油、紅蘿蔔絲、蔥花、芝麻，攪拌均勻
4. 大片海苔剪一半，取適量調味完的粉絲，用海苔捲起備用
5. 將捲好的海苔捲撒上少許麵粉，增加摩擦度
6. 一杯酥炸粉＋3/4杯冷水，攪拌成糊狀(不用太細)
7. 將海苔捲裹上麵糊，170度油溫炸至表面金黃酥脆即可


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Learn how to make a popular Korean street food!😋
Fried Seaweed Rolls
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗙𝗢𝗥 𝗙𝗥𝗜𝗘𝗗 𝗦𝗘𝗔𝗪𝗘𝗘𝗗 𝗥𝗢𝗟𝗟𝗦
Korean glass noodles
A large piece of seaweed
Carrot
Onion
Salt
Sugar
Soy sauce
Sesame oil
Sesame
Flour
Frying powder
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𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗙𝗥𝗜𝗘𝗗 𝗦𝗘𝗔𝗪𝗘𝗘𝗗 𝗥𝗢𝗟𝗟𝗦
1. Soak the glass noodles in warm water until they turn soft, then put them in a pot and cook, remove after boiling and drain
2. Quick stir fry carrots and other vegetables (if any)
3. Put the noodles, carrots, and chopped green onion, sesame, into a mixing bowl. Add the seasoning sauce and mix it well.
4. Cut a large piece of seaweed in half, take an appropriate amount of seasoned vermicelli, roll up with seaweed, and set aside.
5. Sprinkle a little flour on the rolled seaweed roll.
6. A cup of frying powder + 3/4 cup of cold water, stir and mix them well (not too watery)
7. Clothe the seaweed roll with the well-mixed batter and fry at 170°C until the surface is golden and crispy.
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