Michelin star Chef Jeff Bland talks Scotch Beef, consistency and cooking
Автор: The Staff Canteen
Загружено: 2014-06-24
Просмотров: 5079
Описание:
Michelin star chef Jeff Bland from the Balmoral Hotel in Edinburgh, talks about his role and the importance of quality products and suppliers. Jeff has held a Michelin star for 11 years at the Number One Restaurant at the Balmoral hotel, and he puts much of that success down to great products and being consistent.
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