How to Make Perfect Yasai Itame: Japanese Pork & Vegetable Stir Fry

Описание: In this video, I'll show you how to make the perfect Niku Yasai Itame - a mouthwatering Japanese stir fry that combines tender pork and crispy vegetables in a savory sauce. Even beginners can master this 30-minute weeknight dinner!

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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
1 tsp cooking oil
100 g pork belly - thinly sliced
1 pinch salt and pepper
2 cloves garlic - thinly sliced
15 g fresh ginger - julienned
50 g carrot - peeled and julienned
50 g yellow onion - thinly sliced
50 g shimeji mushrom whole - or any sliced mushroom of your choice
100 g green cabbage - roughly chopped
50 g bell pepper - thinly sliced
100 g beansprouts
30 g garlic chive - cut to 5cm in length

Sauce
1 tsp Chinese-style chicken bouillon powder
100 ml warm or hot water
2 tsp oyster sauce
1 tsp soy sauce
½ tsp salt
2 tsp sugar
1 tbsp cold water - to make slurry
1 tbsp potato starch - or cornstarch, to make slurry

Garnish (optional)
1 tsp sesame oil
1 tbsp white sesame seeds
1 tsp chili threads

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:41 Frying pork
1:24 Adding vegetables
2:48 Making sauce
3:33 Thickening sauce
4:00 Serving up

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Lo-fi Breakfast by Nekoto