Fish Karahi Restaurant Style | रेस्टोरेंट स्टाइल मछली करी | Spicy Fish Curry | Pangas Fish Masala |
Автор: Dhofar Foods
Загружено: 2021-04-01
Просмотров: 38
Описание:
Fish Karahi Restaurant Style
Indian Pangas Fish
Ingredients:-
Indian Pangas Fish = 2 Kg
Bay Leaf (Tej Patta) = 4-5 Pieces
Black Cardamom (Badi Elaichi) = 5 Piece
Cinnamon (Dal Chini) = 2-3 Stic
Cumin Seed (Jeera) = 1 Tbsp
Cloves (Laung) = 12-15 Pieces
Black Pepper (Kali Mirch) = 12-15 Pieces
Chopped Onion Medium Size (Kate Pyaz) = 4-5 Pieces
Chopped Tomato Medium Size (Tomato) = 2-3 Pieces
Green Chilli (Hari Mirch) = 12-15 Pieces
Garlic Paste (Lahsun) = 2 Tbsp
Ginger Paste (Adrak) = 2 Tbsp
Red Chilli Powder (Lal Mirch) = 2 Tbsp
Coriander Powder (Dhania) = 4 Tbsp
Turmeric Powder (Haldi) = 1 Tbsp
Salt (Namak) = 2 Tbsp
Yogurt (Dahee) = 1 Kg
Dry Fenugreek Leaves (Kasoori Methi)
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