How to Sharpen & Thin HADO Knives - Sumi, Shiosai, & More
Автор: Knifewear
Загружено: 2026-01-24
Просмотров: 386
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It's Knife sharpening time again! Japanese steel can be really tricky to sharpen, carbon steel knives are usually a bit easier to sharpen on a whetstone than a stainless steel knife. Hado knives are an exception to that rule. They have really tall bevels, and need to stay really thin in order to feel as great as intended. Never fear, Naoto is here with the magical sharpening tips to make sure your sharpening experience is simple and easy. With his easy sharpening tutorial, you'll have your knife looking great again in no time.
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