Quick and delicious Tomato corn soup | Easy and home made | Detail in caption

Описание: Ingredients:-


Simple Tomato, Corn, and Cabbage Soup Recipe

Ingredients:

2 cups cabbage (shredded or finely chopped)

1 cup corn kernels (fresh, frozen, or canned)

4 large tomatoes (pureed or chopped) or 1 can (14 oz) crushed tomatoes

1 small onion (optional, for extra flavor)

3 cups vegetable broth or water

1 tablespoon olive oil or butter

2 cloves garlic (minced, optional)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon paprika or chili flakes (optional, for a little heat)

½ teaspoon dried oregano or thyme (optional, for extra flavor)
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Instructions:

1. Sauté the Aromatics (Optional Step): In a pot, heat olive oil over medium heat. Add minced garlic and onions, sauté until fragrant (about 2 minutes).


2. Add Tomatoes: Stir in the chopped or pureed tomatoes. Cook for about 5 minutes until they soften and release their juices.


3. Add Cabbage & Corn: Add the shredded cabbage and corn. Stir well.


4. Pour in Broth: Add vegetable broth or water, then season with salt, black pepper, and optional spices.


5. Simmer: Cover and let it simmer for about 15–20 minutes, until the cabbage is tender. Stir occasionally.


6. Taste & Adjust: Adjust seasoning if needed. If you like a slightly thicker soup, mash some of the corn with a spoon.


7. Serve Hot: Garnish with fresh herbs (like parsley or cilantro) or a squeeze of lemon juice for extra freshness.

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