मिठो र सजिलो खसीको मासु र भात || Traditional Nepali Mutton (GOAT) Gravy recipe

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Instruction/ingredients
Add Mustard oil in a pressure cooker
Add 4 cardamom, 3 cloves, small sized cinnamons stick and 2 bay leaves
Add 1 medium sized onions sliced
Sauté the onion till it gets golden brown in color
Add 1 teaspoon Turmeric powder
Next add Mutton
1 teaspoon Garam masala
1 teaspoon red chili powder (optional)
1 tsp cumin and coriander powder
Salt as per the taste
1 tbsp crushed ginger and garlic
Add ½ tsp cardamom, cloves and black pepper powder
1 medium sized chopped tomato
Enjoy!!
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