Chef's Day Out | Eat Like a Local with Chris Shepherd, Ep. 6

Oysters & Caviar | Eat Like a Local with Chris Shepherd, Ep. 7

Cooking with fire! | Eat Like a Local with Chris Shepherd, Ep. 5

Shaking up the seasonings to create "Houston" BBQ | Eat Like a Local with Chris Shepherd, Ep. 8

This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit

A fusion of flavor awaits you at these Mediterranean food trucks | Eat Like a Local, Ep. 12

For the love of Lucille | Eat Like a Local with Chris Shepherd, Ep. 20

Texas Eats: Spicy ramen bowls in Austin, wok-fired fusion in SA and legendary Houston BBQ

Farm to Table | Eat Like a Local with Chris Shepherd, Ep. 28

Thai cuisine filled with flavor and fire! | Eat Like a Local with Chris Shepherd, Ep. 10

Flavor and flair await at Tony's | Eat Like a Local with Chris Shepherd, Ep. 14

Trip to Katy's Asian Town | Eat Like a Local with Chris Shepherd, Ep. 9

СПЕШКА НА КУХНЕ – СПРАВИТСЯ ЛИ ШЕФ

Exploring Galveston’s seafood scene | Eat Like a Local with Chris Shepherd, Ep. 54

Most famous Afghani Chapli Kabab | World famous Chapli Kabab | Street food

Why Bringing Carolina Whole Hog to Texas Is a Big Deal for Barbecue — Smoke Point

Fine casual dining & killer cocktails at Brennan’s renovated Houston bar | Eat Like a Local, Ep. 63

Houston’s Diverse Food Tour!! Most Diverse City In America?!

Seafood doesn't get any fresher than this | Eat Like a Local with Chris Shepherd, Ep. 25

День с посудомоечной машиной в лучшем ресторане Нью-Йорка | На работе | Прия Кришна | NYT Cooking

Houston's Best Craft Barbeque | Eat Like a Local with Chris Shepherd, Ep. 2