🥐🍎 Viral Rice Paper Croissant turned Apple Pastry | Gluten-Free Genius? 🤨

Описание: Could the new viral rice paper croissant recipe work as a stand-in for gluten-free phyllo dough that we can’t find anywhere in Canada. TL/DR: maybe… if you like mochi!

(LMK if you have some gf phyllo near you - I’ve heard there’s some available in the UK!!)

Here’s what we did, in case you want to try it to.

INGREDIENTS:
5 eggs
1/2 cup plant milk
1/4 cup maple syrup
2 tbsp coconut oil, melted
1 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon

-Whisk together ingredients above
-Pour through a sieve into a shallow dish or plate with a lip that is larger than the rice paper

FOR “CROISSANTS”
-Dip one rice paper at a time, then remove and repeat until you have 4 layers
-Cut into 3 pieces using scissors, stack pieces (2 on top of each other and the last one sideways to make the croissant wider), and roll up your croissant
-Transfer to a baking sheet lined with parchment, and sprinkle with sugar
-Bake at 350F for 30minutes, until golden brown

FOR APPLE PASTRY POCKETS
-Dip one rice paper at a time, then remove and repeat until you have 2 layers
-Add half a chopped apple, sprinkle with sugar & cinnamon
-Fold up bottom, then fold in sides, then fold over to close
-Transfer to a baking sheet lined with parchment, and sprinkle with sugar
-Bake at 350F for 30minutes, until golden brown






#viral #tiktok #ricepaper #springroll #croissant #glutenfree #dairyfree #phyllodough #apple

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