Japanese Cream Croquettes (Korokke) | Crispy & Creamy with 3 Easy Sauces

Описание: Crispy outside, ultra-creamy inside — these Japanese Vegetable Cream Croquettes are irresistible!
Made with a rich homemade white sauce (béchamel), this recipe is simple, comforting, and perfect for beginners.
Plus, I’ll show you how to make 3 easy sauces that take them to the next level!

These Japanese Vegetable Cream Croquettes use a smooth and silky homemade white sauce (béchamel) made from onion, butter, flour, and milk — no carrots or potatoes needed.
The outside is perfectly crispy thanks to the classic coating of flour, beaten egg, and panko.

📌 Chapters:
0:00 Intro
0:14 Cut the ingredients
0:24 How to Roll Chicken Chashu with Twine
0:53 Make white sauce
3:34 Form into croquette shape
4:24 Coat with panko breadcrumbs
4:59 Let's make it
5:50 3 delicious sauces
8:07 Autumn foliage from my visit to Nagoya Castle 🌸

■In this video, you’ll learn 3 delicious sauces to enjoy with your croquettes:
✨Classic Japanese Diner Sauce (ketchup + Worcestershire)
✨Ketchup-Mayo Sauce
✨Easy Tartar Sauce

Perfect for bento, snacks, or a cozy homemade dinner.

■Ingredients:
White sauce (béchamel)
base: 100g onion, 30g butter, 30g flour, 250g milk
Salt & pepper
Coating: flour, egg, panko

3 easy sauces (see above)

■Why you’ll love it:
Beginner-friendly
Creamy and rich white sauce inside
Crispy panko coating
Authentic Japanese-style croquettes
Perfect for lunchboxes, snacks, or dinner

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