You Need to Try This! Step by Step Meat Canning Tutorial || Easy, Nutritious Food for Fybromyalgia

Описание: Step by step instructions for canning raw meat.
These instructions can be used for beef, deer or any wild game, chicken, lamb, rabbit or fish.
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Canning meat is a very simple process and a great way to have fast, easy, nutritious meals ready to just heat and serve. You won't worry about additives and unnecessary ingredients. It is so easy; cube the raw meat, pack into jars, process at appropriate pressure for 90 minutes for quarts and 75 minutes for pints.

National Center for Home Food Preservation
http://nchfp.uga.edu/how/can5_meat.html

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Melanie is a homestead, homeschool mama to five children and wife to the man of her dreams. She finds victory over chronic illness through healthy eating. Gardening and raising livestock is the means to feeding her family healthy on a budget. Baking is a lifelong passion that was shelved because of food allergies. Now she is discovering how to have her cake and eat it too - without tummy troubles. You can buy her Gluten Free Muffins cookbook on her Etsy store

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