मलाई घेवर बाजार से भी अच्छा/sawan special malai ghewar

Описание: Kesar Ghewar Recipe | Traditional Rajasthani Sweet | How to Make Perfect Ghewar at Home

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Welcome! In this video, learn how to make Kesar Ghewar, a traditional and delicious Rajasthani sweet, perfect for festivals like Teej, Raksha Bandhan, and Diwali. This saffron-infused, disc-shaped dessert is soaked in sugar syrup and topped with rich malai and dry fruits – a royal treat straight from the heart of Rajasthan!

📝 Ingredients for Kesar Ghewar:

All-purpose flour (Maida) – 2 cup

Ghee

ice cube

Lemon juice – ½ tsp
Saffron strands (Kesar) – few strands soaked in 1 tbsp warm milk
Sugar – 1 cup

Water (for sugar syrup)

Cardamom powder – ¼ tsp

Milk

Chopped dry fruits – Almonds, Pistachios

Silver varak (optional) – for garnishing

Kesar Ghewar Recipe, How to Make Ghewar, Rajasthani Sweets, Indian Festival Desserts, Teej Special Sweet, Ghevar with Malai, Homemade Ghewar, Saffron Ghewar

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