Understanding and PERFECTING Chocolate Ganache Like a Pro (terminology, techniques and final step)

Описание: Click the link to book a class with Chef Zach in DFW: https://www.dallaschocolateclasses.com. Struggling with chocolate ganache or unsure what it is? In this comprehensive beginner’s guide, professional chocolatier Zach Townsend, founder of Dallas Chocolate Classes with over 30 years of experience, breaks down everything you need to know about not only how to make chocolate ganache but also how to perfect it using typical home tools.

Chef Zach answers many of the “why’s” you may be unaware of, and he shares expert, pro-level tips and techniques that even seasoned bakers often overlook. The video addresses the two primary methods for making a chocolate ganache and a final step to ensure they are silky smooth. Designed specifically for home bakers and chocolate enthusiasts, this video explains the science behind ganache and provides guidance on how to perfect and customize it for use in fillings, glazes, truffles, and all other uses.

After watching the video, be sure to leave any additional questions in the comments section that I can address for you.

Be sure to watch the companion video to this video: HOW TO FIX A BROKEN CHOCOLATE GANACHE, at this link ➡️:    • How to FIX a Broken Chocolate Ganache | 3 ...  

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Visit these Amazon links to the equipment used in the video (As an Amazon Associate, I earn from qualifying purchases):

De Buyer whisk: https://amzn.to/4ku2EuM
Immersion blender: https://amzn.to/48oCmV0
Black silicone spatulas: https://amzn.to/45Bjof9
Silpat silicone mats (8") round: https://amzn.to/3XkOnXj
Silpat silicone mats: https://amzn.to/4cWx3xt
Laser thermometer: https://amzn.to/3J49iXK

WHAT WE COVER:
0:00 - Intro
0:45 - What does ganache mean?
1:52 - The technical definition of chocolate ganache
2:17 - Chocolate ganache as emulsions
4:16 - Common liquids used for chocolate ganache
6:48 - Methods for making a chocolate ganache
11:18 - The cold method for chocolate ganache
20:29 - How to perfect a chocolate ganache

TIPS & EXTRAS:

The chocolate used in the video was Valrhona Caraïbe 66% (https://amzn.to/3vr9Pj7) cacao. Note that the flavors, sweetness level, and consistency of chocolate ganache will change as you use different chocolates.
When you use different liquids in your ganache, the consistency of your ganache will change, so it can take some trial and error to get the emulsion + consistency you want.

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Also, check out other videos on these playlists on this channel:

🍫 LEARN MORE CHOCOLATE TECHNIQUES:    • Learn Chocolate Techniques  

🍫 QUICK & EASY CHOCOLATE RECIPES:    • Quick & Easy Chocolate Recipes  

Chocolatier Zach Townsend travels for presentations on chocolate, too. Contact him via the website https://www.DallasChocolateClasses.com for inquiries.

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Find chocolatier Zach Townsend on Instagram:   / zacharyrtownsend  

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