Atsarang Singkamas | Pickled Jicama | Homemade Appetizer
Автор: CooKingChronicles
Загружено: 2021-04-05
Просмотров: 21133
Описание:
Ingredients:
*for pickled syrup: vinegar- 500ml
white sugar- 500g
salt- 1/2 tablespoon
ginger stripes, 50g
garlic sliced, 2cloves
whole peppercorn 1 teaspoon full
onion chopped
celery stripes, 50g
bell pepper- julienne, 50g
carrots julienne, 100g
raisins 50g
jicama/singkamas 1kl.
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