Aloo Paratha Recipe | No Onion No Garlic | Single Loi Soft & Crispy Paratha

Описание: Taste jo dil ko seedha ghar le jaaye 🏡
Screen par jo dikh raha hai, woh sirf Aloo Paratha nahi hai.

Is Aloo Paratha mein:
✔️ Na onion hai
✔️ Na garlic
✔️ Na double loi
Phir bhi taste aisa hai ki ek paratha par rukna mushkil 😍

Is video mein main share kar rahi hoon
single loi se banne wala Aloo Paratha,
jo bahar se crispy aur andar se bilkul soft rehta hai.
Yeh recipe simple hai, practical hai
aur har ghar mein easily ban jaati hai.

Is video mein aap seekhenge:
✔️ Soft dough banane ka sahi tareeka
✔️ Smooth aur balanced aloo filling
✔️ Single loi stuffing technique
✔️ Paratha khulne se kaise bachayein
✔️ Desi ghee mein perfect roasting

Garama-garam Aloo Paratha,
saath mein thandi dahi aur hari chutney 🌿
har bite mein ghar jaisa sukoon 🤍

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Ingredients with Quantity

For Dough

Whole wheat flour – 2 bowls (approx. 2 cups)
Carom seeds (Ajwain) – ½ tsp
Salt – to taste
Water – as needed (for soft dough)

For Potato Filling

Potatoes – 5–6 medium
Mustard oil – 1½ tbsp
Green chilies (finely chopped) – 2
Ginger (grated) – 1 tsp
Asafoetida (Hing) – a pinch
Fresh coriander leaves (chopped) – 2 tbsp

Dry Spices

Whole coriander seeds – 1 tsp
Fennel seeds (Saunf) – ½ tsp
Kashmiri red chilli powder – 1 tsp
Red chilli powder – ¼ tsp (adjust to taste)
Black pepper powder – ¼ tsp
Garam masala – ½ tsp
Dry mango powder (Amchur) – ½ tsp
Chaat masala – ¼ tsp
Salt – to taste

For Cooking

Desi ghee – as required

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Comments mein batayein —
aap Aloo Paratha kis ke saath pasand karte ho? ❤️

Thanks for watching 😊

#AlooParatha
#NoOnionNoGarlic
#IndianBreakfast
#ParathaRecipe
#HindiRecipe