Inihaw na Liempo Recipe (Grilled Pork Belly)

Описание: Inihaw na Liempo or Grilled pork belly is a popular dish in Philippines. Pork belly is marinated in a special marinade made of soy sauce, oyster sauce, banana ketchup, calamansi juice, minced garlic, ground black pepper, red chilies, brown sugar and lemon soda. It is grilled over charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. So Forget about work for a while and enjoy your long-awaited vacay with some grilled and smoky liempo! Truly the best part in a boodle fight. Yum!
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Written recipe at https://yummykitchentv.com/inihaw-na-...

Ang star ng mga boodlefight at summer outing – Inihaw na Liempo! Perfect din ito sa darating na holiday. Share ko sa inyo ang go-to recipe ko pag type ko ng grilled pork belly.

INGREDIENTS
✔️1 kilo Liempo (Pork Belly Slices)
✔️1 whole bulb garlic (minced)
✔️1/2 cup soy sauce
✔️1/2 cup banana ketchup
✔️3 tablespoon oyster sauce
✔️1/3 cup calamansi juice
✔️2 tablespoon sugar
✔️1/2 cup Sprite (or any lemon soda)
✔️1 teaspoon black pepper
✔️siling labuyo (optional)

Directions
In a large bowl, combine the soy sauce, oyster sauce, banana ketchup, calamansi juice, minced garlic, ground black pepper, red chilies, brown sugar and lemon soda. Mix until well combined.
Next, add the pork belly slices in the marinade. Mix and coat them with the marinade. Allow them to marinate for at least 4 hours or better if overnight, refrigerated.
For the basting sauce, combine the banana ketchup, soy sauce, sugar (optional) and cooking oil. Mix until well combined.
Prepare the charcoal and the grill. Arrange the marinated pork in the grill and let them cook until the bottom part facing the charcoal dries up. Then, flip each piece and brush them with the basting sauce.
Flip them again and brush the other side with the basting sauce. Continue flipping and basting until both sides are cooked and smokey.
Transfer the grilled liempo to a serving dish. Rest them first for around 5 minutes before cutting into serving pieces. Make papak or pulutan out of it, or serve it with hot steaming rice and special suka! Enjoy!