FOOD SCIENCE AND NUTRITION (HOME SCIENCE-UGC-NET-JRF) Part 4 Food Processing and Food Preservation.

Описание: Welcome to Home Science with Prachi!
In today’s video, we explore an important topic from food science & nutrition— FOOD PROCESSING AND FOOD PRESERVATION.
This lesson is especially useful for UGC NET–JRF Home Science aspirants, B.Sc./M.Sc. students, and anyone interested in understanding how food behaves in cooking and processing.
What Will You Learn in This Video?
✔ FOOD PROCESSING
✔ PROCESSED FOOD
✔ TYPES OF FOOD
✔ FOOD SPOILAGE
✔ FOOD PRESERVATION
✔ Exam-oriented explanations for UGC NET–JRF and other state exams

Who Should Watch This Video?
Home Science students (B.Sc., M.Sc.)
UGC NET–JRF Home Science candidates
Food Science & Nutrition learners
Teachers and educators
Anyone interested in food technology

Related Topics Covered on This Channel
Food Science & Technology
Nutrition & Dietetics
Food processing, types of food, and chemical and physical methods of food preservation.
Home Science (complete syllabus)
UGC NET–JRF Home Science preparation
Previous year solutions
Concept-based lessons
About This Channel

Home Science with Prachi provides:
🎓 Concept clarity
📝 Exam-oriented content
📘 UGC NET–JRF-focused lessons
🍽 Simple explanations of Food Science and Nutrition
📊 Visual learning with diagrams and examples

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