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Chef Leonard DeGeorge discusses food for the new Harambe Market at 2015 Summer Showcase
Автор: orlandoexaminer
Загружено: 2015-05-04
Просмотров: 46
Описание: Executive Chef Leonard DeGeorge Executive Chef Concept Development Walt Disney Parks & Resorts U.S. talks about the food offerings at the soon to open Harambe Market in Disney's Animal Kingdom. The corn dog starts with an African farmer sausage made of beef, pork, clove, allspice and garlic than dipped in a curry laced corn bread batter before being deep fried. The overall concept is people who traveled abroad and brought back foods back slightly changing them for the local market like Karubi pork rib with red wine BBQ sauce, spiced chicken skew, and more.
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