Butchering Beef with Chef Schneller
Автор: Angie Floria
Загружено: 2019-01-22
Просмотров: 188
Описание: Chef Schneller from the CIA follows along with PowerPoint to go in depth on bones, connective tissues, fats, and proteins, as well as butchering and locating a beef shank, a top round, a bottom flat round, an oyster and much more, in his first demo for AM1.
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