Fall and Winter Grazing: Small Grains + (Part 1)

Описание: By early- to mid-fall, permanent pastures are often running out of steam. Watch to learn about grazing small grains in the fall and into early winter, as well as information about what diverse cover crop mixes can contribute to more grazing days before having to shift to stored feeds. In part 1 of this 2-part series, farmer Knute Severson, who produces grass-finished beef, shares his grazing and forage programs through fall and into the winter.

This presentation was part of the 2025 Winter Grains and Cover Crops Conference.

Watch part 2 here:    • Fall and Winter Grazing: Small Grains + (P...  

Watch other videos from the conference here:    • 2025 Winter Grains & Cover Crops Conference  

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About the speaker:

Knute is a fifth-generation farmer and rancher. He graduated from Iowa State University with a BS in horticulture and a minor in agronomy and started his career as a salesman at a local cooperative in 2017. That same year, he and his wife (Amanda) started Grand View Beef, a 100% grass fed beef operation selling directly to end consumers. In 2019, Knute took ownership of the local Pioneer sales agency, where he started Agronomy First. With a passion for regenerative farming, he began offering custom drilling of cover crops, small grains, perennial grass mixes and soybeans. As a seed and chemical supplier, he has encouraged and implemented multiple regenerative farming practices in partnership with area farmers. Grand View Beef's growth has enabled animal integration to become an important part of his century family farm's operation, diversifying crop rotations and reducing inputs all while increasing revenue for both his parents' operation and his own.