Cooking My 90-Year-Old Grandma’s Secret Tuna Curry with Coconut Milk

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Discover how to make a delicious Tuna Fish Curry with Coconut Milk! 🐟🥥 This rich and flavorful dish combines tender tuna with creamy coconut milk and aromatic spices, creating a perfect blend of taste and nutrition. Ideal for family dinners or special occasions, this recipe is a must-try for seafood lovers. Don’t forget to like, comment, and subscribe for more tasty secrets! 🍛✨

Tuna fish, Fish Curry with Coconut Milk - Tasty Secrets

1. Cut the tuna fish into pieces, freeing from the bones.
2. Crack a medium-sized coconut into two halves, and cut the inside into shavings.
3. Add water to coconut flakes and pass through a sieve to make coconut milk. Repeat twice.
4. In a deep container, add: chopped onion into half rings, fenugreek seeds, cinnamon, garcinia, curry powder, turmeric powder, salt, curry leaves and pandan leaves.
5. Pour all the ingredients with coconut milk (1/2 cup), mix and cook until boiling.
6. Add chopped fish and continue to simmer, stirring all the time.
7. Pour in the remaining coconut milk and cook a little more.
8. Cooked tuna fish is best served with boiled rice.

Ingredients:
Tuna fish - 500 g
Coconut - 1 pc (medium)
Onion - 1 pc (big)
Green chilies - 6 pcs
Fenugreek seeds - 1/4 tsp
Garcinia - 3 pcs
Curry powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - 1 tsp
Curry leaves
Cinnamon
Pandan leaves
Water

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