Processing Organic Chicken Feet CF-01: Steam Cleaning & Automatic Nail Clipping Line
Автор: Workflow Archives
Загружено: 2026-01-28
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Inside the Factory: Processing Certified Organic Chicken Feet for Export
High-quality chicken feet (often called "Phoenix Claws") require impeccable hygiene standards. In this video, we tour the production line of Certified Organic Chicken Feet (Yellow Skin, Model CF-01), designed specifically for specialty export markets.
Witness the advanced processing steps where high-pressure steam cleaning ensures total sterilization while preserving the skin's texture. Followed by the precision of automated nail clipping machinery, this line prepares thousands of units per hour with consistent quality.
Process Highlights:
• Model CF-01: Handling organic yellow-skin chicken feet.
• Hygiene: High-pressure steam cleaning for deep sanitation.
• Preparation: Automated nail clipping for ready-to-cook convenience.
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#ChickenFeet #FoodProcessing #OrganicFood #FactoryLine #ExportQuality #FoodHygiene
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