Video Lecture, Sem-I, Food Production Practical, CREAM OF MUSHROOM SOUP
Автор: NCHMCT Studies-Hospitality Career with IHM's
Загружено: 2020-12-18
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Описание:
Semester: I, Subject: Food Production Practical
Faculty: TEJ RAZDAN (Ex-Principal CIHM Chandigarh)
Courtesy: Indian Culinary Institute Noida
Editor: Chef Dr Sunil, ICI Noida
Recipe
CREAM OF MUSHROOM SOUP
MUSHROOMS 200 GMS.
ONION 50 GMS.
LEEKS 50 GMS.
BAY LEAF 1 NO.
PEPPER CORNS 4-6 NOS.
BUTTER 70 GMS.
R. OIL 20 MLS.
GARLIC 2-3 CLOVES
CHICKEN STOCK/ VEG STOCK 1 LT.
SALT
PEPPER
CREAM 50 ML.
MILK 100 MLS.
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