ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ತಿಳಿ ಸಾರು ಮಾಡುವ ವಿಧಾನ | ಮೈಸೂರು ಸಾಂಪ್ರದಾಯಿಕ ರೆಸಿಪಿ | Shree Caterers Mysore
Автор: Shree caterers mysore
Загружено: 2026-02-07
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Welcome to SHREE CATERERS MYSORE 🙏
In this video, we are showing you how to prepare Authentic Bettada Nellikayi Tili Saaru (Wild Gooseberry Rasam) — a traditional and healthy Mysuru style recipe prepared in many households during special occasions and temple style cooking.
This dish is known for its medicinal value, immunity-boosting properties and mild tangy flavour.
🍲 Ingredients Required:
Bettada Nellikayi (Wild Gooseberries)
Toor Dal (Cooked & mashed)
Green Chillies
Curry Leaves
Fresh Coriander Leaves
Turmeric Powder
Salt (as required)
Jaggery (small piece – optional)
Coconut (grated)
Jeera (Cumin seeds)
Black Pepper
Mustard Seeds
Hing (Asafoetida)
Ghee / Oil
Water
👨🍳 In this video you will learn: • Cleaning and boiling Bettada Nellikayi
• Preparing fresh masala paste
• Traditional Mysore style Tili Saaru preparation
• Correct tempering (Oggarane) method
This is a very light, healthy rasam which improves digestion and is perfect with hot rice & ghee.
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📞 For Catering Orders / Functions / Weddings / Events Contact: SHREE CATERERS MYSORE
Call / WhatsApp: 9845191017
We undertake: ✔ Wedding Catering
✔ Housewarming (Gruhapravesha)
✔ Birthday Functions
✔ Religious Functions
✔ Traditional South Indian Meals
Please Like 👍 Share 🔁 and Subscribe 🔔 to support our channel and get more traditional Karnataka recipes.
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