Warning 🚨 These vacuum-fried fruit & veggie chips are dangerously addictive!

Описание: Vacuum-dried low-temperature fried vegetables is a new type of vegetable processing method. The following is its related introduction:

Processing technology

First, pre-treat the vegetables, such as washing and cutting them. Then they are placed in vacuum drying equipment. Under vacuum conditions, the moisture in the vegetables vaporizes rapidly at a relatively low temperature, achieving initial dehydration. Then, the initially dried vegetables are put into a low-temperature oil pan for frying, and the oil temperature is generally controlled at 90-120 ℃. During the low-temperature frying process, the water inside the vegetables further vaporizes, forming a porous structure. The oil penetrates into the vegetables, giving them a crispy texture.

Product Features

Rich in nutrition: Due to the relatively low processing temperature, it can effectively retain the vitamins, minerals, dietary fiber and other nutrients in vegetables, reducing nutrient loss.

Crispy texture: After vacuum drying and low-temperature frying, the vegetables have formed a unique porous structure, resulting in a crispy and delicious texture that can meet consumers' demands for different textures.

Bright color: It well retains the original color of the vegetables, making the product appearance attractive and increasing consumers' appetite.

Long shelf life: The low moisture content and the penetration of oil during the frying process make the product have good storability and extend its shelf life.

Application field

Snack foods: Made into various vegetable crisps, such as potato chips, carrot chips, pumpkin chips, etc., they are deeply loved by consumers as snack foods.

Convenience food ingredients: It can be used as an ingredient for instant noodles, instant porridge and other convenience foods, adding nutrition and taste to the products.

Catering industry: It is used to make some special dishes, such as crispy vegetables, etc., to enhance the taste and appearance of the dishes.