Panasakatha buta daali dalma ta sangku kanika thare khaile kemiti Karibi boli Bou nku pacharibeni

Описание: Jay Jagannath 🙏🏻

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Preparation time - 30 minutes
Cooking time - 50 minutes
Serving - 5
Ingredients for Panasakatha Butadaali Dalma
1 . 200 gm Jackfruit or Kathhal
2 . 2 medium sized Potato
3 . 50 gm Yam ( optional )
4 . 1.5 tsp Salt
5 . 1 tsp Turmeric powder
6 . 1/2 cup Bengal Gram / Chana Dal
7 . 2 tbsp Refined oil
8 . 1/2 tsp Cumin seeds
9 . 1/4 tsp Asafoetida
10 . 2 medium sized Tomato
11 . 1 green chilly
12 . 1 tsp Cumin Powder
13 . 1 tsp Kashmiri Red chilly Powder
14 . 1 tsp Garam masala powder
15 . 1 tsp Curry powder Please follow the Link    • Curry Powder बोलिये या फिर सब्जी मसाला है ...  
16 . 1/3 tsp Sugar
17 . Few chopped Coriander Leaves
18 . 2.5 cup Water
19 . 2 Bay Leaves
20 . 1 inch Grated Ginger
21 . 2 to 3 tbsp Chopped Coconut

Ingredients For Kanika
1 . 1 cup Gobindbhog Rice
2 . 2 tbsp Ghee
3 . 1/2 tsp Refined oil
4 . 1 stick Cinnamon
5 . 2 Bay Leaves
6 . 1 tsp Cumin seeds
7 . 1 Black Cardamom
8 . 3 to 4 Clove
9 . 1/2 tsp Turmeric powder
10 . 1/2 tsp Salt
11 . 1/3 cup Sugar
12 . 2.5 cup Water

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