Oregon Bay Laurel | An Aromatic, Evergreen, and Culinary Tree Native to the West Coast
Автор: Burnt Ridge Nursery
Загружено: 2025-09-11
Просмотров: 477
Описание:
Oregon Bay Laurel, also known as Myrtlewood, is an incredibly aromatic evergreen tree native to Oregon and California. Similar to the Mediterranean Bay Laurel, its leaves can be used fresh or dried in soups and stews, although the leaves are much more potent and half as much can be used. The nuts are also edible after a leaching process.
00:00 - 00:45 Introduction
00:46 - 01:29 Differences Between Mediterranean Bay Laurel and Oregon Bay Laurel
01:30 - 03:47 Uses of the Oregon Bay Laurel
03:48 - 04:01 Example of Mediterranean Bay vs. Oregon Bay
04:02 - 04:39 Example of Tree and Nuts
04:40 - 05:02 Climate Preferences
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