In Ivory Coast, organic raw chocolate made with a bicycle!

Описание: Dana Mroueh, owner of the handmade organic raw chocolate factory “Mon Choco”, grinds cocoa beans with the help of a bicycle in Abidjan, Ivory Coast 

Mroueh, a 40-year-old Ivorian of French Lebanese descent, oversees the process from the time the beans are selected to when they are transformed into candies, producing organic and environmentally friendly chocolate bars.

"We really want to have a minimal impact on the environment by using as little electricity as possible," Mroueh said as she supervised a small team of employees in white coats sorting the beans.