Just Like Home: Secrets of traditional Québec tourtière
Автор: Global News
Загружено: 2019-01-31
Просмотров: 5948
Описание:
What makes traditional Québec tourtière recipes different from other meat pies?
Well, it doesn’t use ground beef. As chef Louis-Eric Emond reveals, it combines large cubes of at least four different types of meat.
Finally, it's baked overnight and then left out in the snow to cool at the perfect temperature.
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