Matar Paneer Gravy Recipe | Dhaba Style Matar Paneer Masala | Cookd

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Matar Paneer Gravy is a rich and creamy #VegetarianGravyRecipe. #MatarPaneerGravy is cooked with fresh peas and soft paneer pieces. You can now make this delicious #DhabaStyleMatarPaneer with Cookd’s easy recipe and serve it hot with rotis, parathas or phulkas. Do try this recipe and share your feedback in the comments section.

Matar Paneer Gravy Recipe:

Gravy Base:

Oil - 1 tbsp
Onion (thinly sliced) - 3 nos
Tomato (thinly sliced) - 3 nos
Ginger - ½ inch
Garlic - 3 cloves

Other Ingredients:

Paneer - 200 grams
Green Peas - ½ Cup
Oil - 2 tbsp
Bay Leaf - 2 nos
Cumin Seeds - ½ tsp
Green Chilli (slit) - 2 nos
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Coriander Powder - 1 tsp
Garam Masala Powder - ½ tsp
Salt - ¾ tsp
Water - 2 tbsp + 1 ¾ Cups
Coriander Leaves - 2 tbsp

Cooking Instructions:

1. In a pan, heat 1 tbsp of oil, add sliced onions and saute until the onions turn golden brown.

2. Add the chopped garlic and ginger. Saute for a min.

3. Add the chopped tomatoes and cook until the tomatoes are soft and mushy.

4. Cool this mixture down and grind it into a smooth paste using a mixer grinder.

5. In a pan, add 2 tbsp of oil. Once the oil is hot, add Bay leaf and cumin seeds. Allow the cumin seeds to splutter.

6. Add Kashmiri Chilli Powder, Coriander powder, Turmeric Powder and 2 tbsp of water. Cook the spices for a minute.

7. Add the onion tomato paste and cook for 3 mins.

8. Add 1 ¾ Cup of water and salt. Add the green peas, cover the pan and cook for 6 mins.

9. Add the paneer cubes and cook for 2 mins.

10. Add coriander leaves, mix well, remove from the heat.

11. Serve hot with roti/paratha/phulka.

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