[賤哥的灶卡] 醃芭樂 Guava with Plum Powder

Описание: 最近收到很多芭樂. 許多朋友家的芭樂樹都長很多. 拿了一些回來. 參考阿基師的作法, 來做醃芭樂. 梅子粉的味道也有差別, 就用手上有的. 這是快速的作法, 然後泡久一點也可以.
Great harvest of guava this season and receive many guava from friends. Based on Chef Achi recipe, here we go the guava with plum powder. Different brand of plum powder yields different taste, use whatever you prefer. This recipe can get the flavor quickly and one can soak the guava longer for better tasting.

材料 Ingredients:
芭樂6顆 Guava 6 counts
鹽跟水比例5:100 Salt to water ratio is 5 to 100
鹽150克 Salt 150g
水3000克 Water 3000g
梅子粉 Plum Powder
水泡芭樂用 Extra Water for soaking guava
冰塊 Ice Cubes

作法:
1. 芭樂洗淨, 切去頭尾. 把底部挖掉
Wash clean the guava. Cut off the two ends. Remove the brown end
2. 水煮滾, 加入鹽
Bring the 3000g water to boil, add salt
3. 等鹽融化, 熄火
Wait for the salt to dissolve, turn off the heat
4. 放入芭樂泡熱鹽水
Put the guava into the hot salty water
5. 泡5分鐘, 保持脆度. 其實8-10分鐘都可以
Bath for 5 minutes to keep the guava crisp. Otherwise, soak for 8-10 minutes
6. 時間到撈起
Remove the guava from the hot water
7. 趁熱先抹上梅子粉
Rub some plum powder over the guava while it is still hot
8. 加入水跟冰塊. 足夠淹過芭樂
Then add water and ice to the pot, just enough to submerge the guava
9. 然後繼續加梅子粉直到你喜歡的程度
Then adjust the taste of the water by adding more plum powder, until you enjoy the flavor
10. 之後冰2個小時即可食用
Put in the refrigerator for 2 hours and it is ready