Homemade bacon bread, French snails on restored quail eggs or snail eggs copper pan

Описание: Restoration of a Spring Culinox snail pan or escargot pan made of copper from Switzerland,
Pain aux lardons translates to bacon bread or bread with bacon bits in English. It is a savory French bread, often made as a loaf or fougasse, featuring small, diced, cured or smoked pork belly pieces (lardons) baked directly into the dough. It is commonly enjoyed warm, often with salads or escargot as part of a brunch. 
Escargot, or French snails, are a beloved culinary delicacy, typically served as an appetizer baked in their shells with garlic, parsley, and butter(Escargots à la Bourguignonne). While a symbol of French cuisine, with over 700 million consumed annually, most eaten in France are imported. They are prized for their tender, savory, and often buttery texture.