Have leftover rice at home? No problem. Let's transform that into delectable Mongolian Rice

Описание: Have leftover rice at home? No problem. Let's transform that into delectable Mongolian Rice, a delightful dish that is sure to win your heart. Be it a main course or a side dish, Mongolian Rice is a versatile and delicious way to repurpose leftover rice.

Ingredients:

Rice: 2 cups, cooked (Use Shree Maahika Minikit Rice)
Mushroom: 250g, thinly sliced
Soy Sauce: 3 tablespoons
Tomato Sauce: 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, minced
Onions: 1 cup, thinly sliced
Green Chillies: 1/2 cup, thinly sliced
Spring Onions: 2 stalks, chopped (for garnish)
Carrot: 1 medium, julienned
Bell Pepper: 1, thinly sliced
Broccoli Florets: 1 cup
Vegetable Oil: 2 tablespoons
Salt and Pepper: To taste
Sugar: 1/2 teaspoon

Cooking Steps:
1️⃣ Prep the Veggies: Chop all vegetables into uniform sizes for even cooking.
2️⃣ Start Cooking: Heat 2 tablespoons of vegetable oil in a pan. Add minced garlic, ginger, and sliced green chillies. Sauté until aromatic.
3️⃣ Cook the Veggies: Toss in the chopped vegetables (carrot, bell pepper, broccoli, mushroom, and onions). Stir-fry on high heat for a few minutes.
4️⃣ Add Flavor: Mix in soy sauce, tomato sauce, salt, and pepper. Stir well to combine.
5️⃣ Combine Rice: Add the cooked Shree Maahika Minikit Rice. Sauté everything together to coat the rice evenly.
6️⃣ Balance the Taste: Sprinkle 1/2 teaspoon of sugar and give it a final toss.
7️⃣ Garnish: Top with chopped spring onions and serve hot.

✨ Enjoy this flavorful Mongolian rice, the perfect meal of the day!

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For more information - https://shreemaahika.com/

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