Smoked Salmon Cream Cheese Ball

Описание: RECIPE:

INGREDIENTS:
4 oz. smoked salmon, (I use alderwood smoked, find it near the cold seafood at the store)
16 oz. cream cheese
1 bunch green onions, sliced
1 Tbsp. lemon juice
1 cup chopped pecans

INSTRUCTIONS:
Start by checking the salmon for bones. I remove the skin and discard, then use two forks to shred it and see if there are any bones. Sometimes I find a few, sometimes I find none.
Add the salmon, cream cheese, green onions, lemon juice and pepper to a large bowl and blend together using a hand held electric mixer (or blend together using a stand mixer and with the blade attachment).
Form the salmon cream cheese into a ball. Spread the pecans on to a plate and roll the ball into the nuts, you may need to place the nuts on with your hands.
Place on a serving platter with desired dippers. I love wheat thins, Raincoast crisp crackers, but often serve with a cut up sourdough baguette.


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