Perfect Pan Fried Cod in Ponzu and Butter recipe. How to Make it Like a Pro Chef

Описание: This video is about how to make Japanese Pan Fried Cod with Ponzu and Butter. This recipe ticks all the boxes - it's quick, healthy and above all - oishiiiii! (I mean, tasty, of course.) ‪@kurumicooksJapanesehomecooking‬

It comes from my good friend Yumiko Nikaido who lives in Tokyo. She sends me recipes from time to time. Yumiko uses cod when she makes this but I think haddock would work as well. It's a simple pan fried dish but the secret ingredient is the yuzu juice in the sauce. I used Kikkoman brand yuzu (although the small print says "citrus flavoured" so I wonder if it is pure yuzu juice...but never mind, it works very well). I mix the yuzu juice with butter. I serve this on a bed of salad leaves but you could serve with your favourite vegetables. I've eaten recipes like this in restaurants and I can safely say, you can produce a better result at home with minimum effort and at a fraction of the cost of eating out!
Yumiko and I hope you like it!


🍴2 Servings.
👩🏻‍🍳 For this recipe -- https://www.kurumicooks.co.uk/recipes...


🌸Happy cooking!🥰

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私のコラボレーターである二階堂由美子さんのレシピです。簡単にでき美味しく、しかもヘルシーです。

📘材料(２人分）
たらの切り身　　　　 2切れ
塩　　　　 少々
胡椒　　　　 少々
小麦粉　　　 小２
オリーブ油又はサラダ油　　大１
バター　　　 20g
ポン酢　　 大3　

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#cod #panfriedfish #japanesecooking


Happy cooking! Kurumi XXXX.