How to cook Thin Cut Beef Steak & Garlic Soy Marinade

Описание: In this video, tender and delicious thin beef steaks are made. Of course, these can be made from, for example, slightly more expensive beef sirloin or other beef roasts, but the point here is to show that beef, and in this case, top round cut, can be really excellent by frying in a pan, as long as the method of preparation is correct. This top round beef recipe is quite easy, but especially delicious.

As a marinade, we make a ginger garlic soy marinade in the spirit of Asian cuisine, so good taste is guaranteed. Let's go through this marinade recipe for meat in the video, so you'll definitely get at least some good ideas for marinating beef, or of course you can directly prepare a marinade similar to the one made in this easy recipe. Let's also see how long the meat should be marinated in order for the meat to taste good.

Making pan-fried thin beef steaks cut is a really good idea if you have the patience to put in the effort. You can make a delicious steak from the inner roast, especially thin inner roast steaks. Preparing beef top round into steaks and specifically into thin, as if chips, is therefore very smart, even though many people overlook making beef top round in a pan.

In addition to the meat, a quick side dish of tomatoes is made to provide a slightly suitable fresh counterbalance to the meat. The tomatoes are fried in a pan and this is then crowned with a few ingredients, so you get a very delicious side dish.

So here is the recipe and instructions for cooking thin beef tenderloin steaks:

14 oz / 400g Beef Top Round cut
0,2 cups / 0,5 dl Soy sauce
1 solo garlic
1 tsp Sugar
1 tsp black pepper
1 tsp rice wine vinegar
1 tsp Ginger powder

1. Put the meat in the freezer for approx. 1-2 hours to make it easy to cut really thin slices
2. Slice the meat into thin slices, cut against the grain
3. Mix the marinade ingredients
4. Mix the marinade and the meat and put it in the fridge. Keep for approx. 15 hours, if necessary it can be much less, and even directly into the pan. But the taste is much more intense if you let it marinate for a long time.
5. Fry on a hot pan very quickly on both sides

Side dish:
Fried tomatoes:
2 tomatoes
Olive oil
Salt
Oregano
Fresh basil

Fry the tomato for a while on both sides in olive oil
Sprinkle a little salt on top
On a plate Finish the tomatoes with oregano, fresh basil and olive oil

00:00 Intro & Ingredients
00:24 Slicing the Beef
01:39 Marinade
03:28 Intermission Chess
03:38 Pan-frying thin Beef Top Round Steaks
04:37 Fried Tomato sidedish
05:01 Cooked Thin Steaks are ready!
05:27 Plating & Garnishing

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