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How to make Paneer Lababdar
Restaurant Style paneer Lababdar
Paneer Lababdar banavani rit
Paneer Lababdar Recipe in Gujarati
Restaurant Style paneer Lababdar kevi rite bane che
Punjabi Dish
Hotel style paneer lababdar
होटल जैसा पनीर लबाबदार
easy paneer lababdar recipe
Quick recipe

Ingredients :
Base gravy
Oil - 2 tbsp
cumin seeds - 1 tsp
Garlic cloves - 5 to 6 nos
Ginger - 1 inch
Green chilli - 2 nos
Onion - 1 no medium size

Whole spices
Bay leaf - 2 nos
Cinnamon stick - 1 inch
Green cardamom - 4 to 5 nos

Tomato - 2 nos
Coriander stem - 2 tbsp
salt to taste
kashmiri Red chilli powder - 1 tbsp
Turmeric powder - 1/4 tsp
Dry kashmiri Red chilli - 3 to 4 nos
Cashew and badam - 10 to 12 nos
watermelon seeds - 2 tbsp
Hot water - 1/2 cup

Sauteing Paneer
Oil - 2 tbsp
Paneer Cubed - 200 gram
Turmeric powder - pinch of
Red chilli powder - 1/4 tsp
Salt to taste

Final Cooking
Oil - 2 tbsp
Cumin seeds - 1/2 tsb
Green chilli - 1 nos
Chopped medium size onion - 1 nos
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Kashmiri Red chilli powder - 1 tsp
Dhaniya jeera powder - 1 tsp
Chopped medium size tomato - 1 nos
Salt to taste
Chopped medium size capsicum - 1 nos
Sugar - 1 tsp
Malai - 1 tbsp
Butter - 1 tbsp
Kashuri methi - 1 tsp
Garam masala powder - 1/2 tsb
Greated paneer - 1 tbsp
Chopped fresh coriander leaves - for garnish

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