Amla Pickle Recipe | Amla Achaar | Healthy Indian Gooseberry Pickle | Immunity Booster

Описание: Amla Pickle Recipe | Healthy Indian Gooseberry Preparation in Kadhai

Learn how to make a healthy and tangy spiced amla (Indian gooseberry) recipe in a kadhai with simple ingredients. This easy amla recipe is full of flavor, packed with nutrients, and perfect as a side dish, snack, or immunity-boosting treat.

Ingredients:
• Amlas (Indian gooseberries)
• Oil
• Garlic
• Ajwain (carom seeds)
• Rai (mustard seeds)
• Methi dana (fenugreek seeds)
• Saunf (fennel seeds)
• Black pepper
• Kalonji (nigella seeds)
• Haldi (turmeric)
• Laal mirch (red chili powder)
• Namak (salt)
• Ginger
• Vinegar

Step-by-Step Cooking Instructions:
1. Heat oil in a kadhai and fry amlas until soft. Remove and keep aside.
2. Dry roast methi dana, saunf, and black pepper, then grind into a coarse powder.
3. Heat oil in a kadhai, add garlic and ajwain, sauté lightly, and remove.
4. In the same oil, add mustard seeds and roast briefly.
5. Switch off the flame and add the roasted ground masala, kalonji, haldi, laal mirch, namak, ginger, and ajwain.
6. Add the cooked amlas and mix everything well.
7. Add a little vinegar and combine.
8. Let it cool slightly before serving.

Tips & Tricks:
• Store in the fridge for up to 2 days.
• Adjust spices to taste.
• Perfect for boosting immunity and adding a tangy twist to meals.

✅ Why You’ll Love This Recipe:
• Quick and easy Indian recipe
• Healthy and nutrient-rich
• Tangy, flavorful, and aromatic
• Perfect for side dishes or snacks

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