Chicken with Shallots and Grapes: A Delicate Balance | Cook & Enjoy With Us! | Friar Chef | S1E3

Описание: Unleash your inner chef with us on #FriarChef! We're preparing a flavorful Chicken with Shallots and Grapes, a dish offering a delicate balance of tastes. Let's #CookAndEnjoy this culinary delight together! #SavorTheFlavor #CookingIsFun #S1E3

Chicken with Shallots and Grapes
Time: 35 minutes
Yield: 4 to 6 Servings

Ingredients
2 ½ to 3 lbs. bone-in, skin-on chicken thighs, patted dry
3 tablespoons olive oil
2 garlic cloves, finely chopped
1 tablespoon za’atar (optional)
1 tablespoon Kosher salt
1 tablespoon black pepper
6 medium to large shallots, peeled and quartered root to stem
8 ounces seedless red and/or green grapes, broken into small clusters on the vine
4 to 5 thyme sprigs
2 teaspoons finely chopped thyme

Instructions:
1. Heat oven to 425 degrees.
2. In a large bowl, toss together the chicken with olive oil, garlic, and (optional) za’atar.
Season well with salt and pepper
3. Place the shallots and grapes on the sheet pan and gently toss with the remaining olive
oil and season well with salt.
4. Nestle the chicken skin-side up in between the shallots and grapes and lay the thyme
sprigs on top of the mixture.
5. Roast for 25 to 30 minutes until the chicken is cooked through and the shallots and
grapes at the edges of the pan begin to soften and caramelize.
6. Remove the thyme sprigs and broil for additional 2 minutes until the skin of the chicken
is crispy and golden.
7. Scatter with chopped thyme and season with flaky salt.
8. Serve hot straight from the pan or move everything over to a platter. Enjoy!