Blanching to ferment mustard greens 雪裏蕻酸菜, 原來可以這麽做
Автор: Shanainai
Загружено: 2020-09-04
Просмотров: 9739
Описание: A very good way to ferment mustard green. Mustard greens are a truly excellent source of conventional antioxidant support. And fermented mustard greens have a special flavor, without the bitter or peppery taste of fresh ones. It goes very well with meat stir fry, It is delicious as filling, or can be eaten simply as a side dish.
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