Sorghum ( Jowar ) Porridge / Juar jo Bhutt / Sindhi winter breakfast
Автор: SindhiCuisine
Загружено: 2020-12-26
Просмотров: 7970
Описание:
How to make Sorghum (jowar) Porridge ?/ Jowar porridge kaise banate hai ?
Sorghum ( Jowar ) porridge is hearty, wholesome, winter breakfast made with pressure cooked coarsely grinded jowar seeds , tempered with mustard and finally is served with hot milk and sugar .
To make your winter mornings exciting, do try this hot and hearty breakfast ,"sorghum porridge".
“Came from a plant, eat it; was made in a plant, don’t.”
Michael Pollan
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Equipment used
Pressure cooker https://amzn.to/2FbPVhI
#sindhicuisine #sindhiwinterbreakfast #sindhijuarjobhutt
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Thank you
Live, Love and Enjoy cooking time.
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