Amrar chutney with desi and bilati amra—Bengali chutney recipe

Описание: This amra'r chutney is family recipe that is made for the brief period of time in the year when both the smaller, more sour desi amra, as well as the larger, sweeter biliti amra is in season. Amra is a sour fruit that is very popular in Bengal. We are making a runny, thin chutney today, but you could easily make it thicker and more jam-like by using less water when pressure cooking the amra.
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