Whipped Cream Cookie Choux | Choux au Craquelin | Пирожное Шу | By Fancy Bread

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Choux au Craquelin

RECIPE

Choux Pastry:
flour - 190 g;
sugar - 15 g;
butter -115 g;
milk - 100g;
water - 250 ml.;
salt - 5 g;
eggs - 4-5 pieces.
food colouring optionally
Craquelin:
flour - 100 g;
sugar - 110 g;
butter - 90 g.
food coloring optionally .

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