Discover Iolanda's Puglia influenced lasagna from Marche! |
Автор: Pasta Grannies
Загружено: 2022-09-02
Просмотров: 97101
Описание:
Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but married a man from Puglia, whose mum made timballo with eggplant/aubergine and ziti. And this lasagna is the result. Of course the recipe is not traditional, but it is rooted in two families' traditions. Enjoy!
For the pasta:
200g 00 flour and 100g semolina flour (semola rimacinata) a tablespoon of oil (optional)
For the meat ragù: a kilo of meats, including beef shin, pork shoulder, minced veal, chicken offal. 750ml of passata, one onion, salt
For the filling: 2 eggplant/aubergine, 1 large or 2 mozzarella, 100g mortadella, flour for dunking, oil for frying.
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