Festive Chocolate-Filled Gingerbread Cookie Recipe | Easy Baking at Home 🎄

Описание: #christmas #easyrecipes #HomeBaking #GingerbreadCookies #HolidayBaking

Gingerbread and chocolate are such a dreamy combo, if you haven’t tried it yet, you’re missing out! In this video, I’m sharing how to make chocolate-filled gingerbread cookies that are lightly spiced, a little crispy on the outside, and soft and melty on the inside. They’re super fun to bake, really easy to make, and perfect for cozy afternoons, holiday treats, or just whenever you need a little chocolatey comfort.
💛 Try it and let me know what you think!

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Chocolate-Filled Gingerbread Cookies
• 200 g heavy cream
• 200 g dark syrup (molasses or dark sugar syrup)
• 350 g granulated sugar
• 2 tbsp ground cinnamon
• 1 tbsp ground cardamom
• 2 tbsp ground ginger
• 1 tbsp ground cloves
• 250 g butter
• 800 g all-purpose flour
• 2 tsp baking soda
• Milk chocolate

1. Combine the cream, syrup, and sugar in a saucepan. Add the spices and bring the mixture to a boil.
2. Remove the saucepan from the heat and add the butter. Let the butter melt in the hot mixture.
3. Place the flour and baking soda in a large bowl. Pour in the spiced mixture and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 24 hours to allow the flavors to develop.
5. Take a piece of dough and flatten it. Place the chocolate in the center of the gingerbread dough. Seal the chocolate inside the dough and roll into a ball. Place them on a baking sheet lined with parchment paper.
6. Bake in the middle of the oven at 175°C or 350°F for about 8–10 minutes. Let them cool then drizzle some melted chocolate.



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