USA's Best Watalappan - Delicious Sri Lankan Dessert Recipe

Описание: Learn how to make the delicious Sri Lankan dessert, Watalappan, with this easy recipe. Perfect for all sweet tooth cravings in the USA!

Watalappam is a traditional dessert from Sri Lanka made with coconut milk, jaggery, cardamom, and nutmeg.

Here is the simple recipe to make Watalappam at home

Ingredients:

1 can of coconut milk
1 cup jaggery (or palm sugar)
3 eggs
1 teaspoon of cardamom powder
1/2 teaspoon of nutmeg powder
2 tablespoons of rice flour
2 tablespoons of cornstarch
2 tablespoons of water
A pinch of salt
A few drops of vanilla extract (optional)
Instructions:

In a saucepan, heat the coconut milk and jaggery over medium heat, stirring occasionally until the jaggery has melted and the mixture is smooth. Remove from heat and let it cool. In a mixing bowl, beat the eggs and add the cooled coconut milk mixture, cardamom powder, nutmeg powder, salt, and vanilla extract (if using). Mix well.
In a separate bowl, mix the rice flour, cornstarch, and water until smooth. Slowly pour the flour mixture into the egg mixture while whisking constantly to avoid lumps.
Pour the mixture into a lightly greased 9-inch baking dish and place it in a preheated oven at 350°F (180°C). Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving. Enjoy your Watalappam!

Note: Jaggery can be substituted with brown sugar if desired. You can also add a small amount of condensed milk for a sweeter taste.

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