Perfect Beef Paya Recipe in Pressure Cooker | Pakistani Nihari-Style Trotters | Kanwal's Kitchen

Описание: 🍖 Learn how to make authentic, restaurant-style Beef Paya (trotters) in your pressure cooker! This rich, flavorful Pakistani delicacy is perfect for special occasions or a comforting family meal. I'll show you my secret blend of whole spices to achieve tender, fall-off-the-bone paya quickly.

⏱ CHAPTERS:
00:00 Intro
00:31 Prepare Yakhni
01:24 Cook Paye
02:31 Prepare Masala
07:12 Serving

📝 INGREDIENTS:

For the Yakhni:
Coriander Seeds 2 tbsp
Fennel Seeds 2 tbsp
Bay leaves 2
Star Anise 1
Black Pepper 10-12
Cloves 5-6
Black Cardamom 2
Green Cardamom 4-5
Cinnamon Sticks 3 pieces
Onion 1 medium
Garlic 8-10 cloves
Salt 1 tsp
Water 2 liters
Beef Paya 2 kg

For the Gravy:
Cooking Oil 1/2 cup
Onion 2 large
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tsp
Turmeric Powder 1 tsp
Salt 1 tsp
Coriander Powder 1 tbsp
Water 1/2 cup
Yogurt 1 cup
Cumin Seeds Powder 1 tsp
Black Pepper Powder 1 tsp
Whole Spice Powder 1 tsp

👩🍳 TIPS:
• Clean paya thoroughly with salt and lemon water.
• Whisk yogurt well to prevent curdling.
• Adjust red chili to your spice preference.
• Let pressure release naturally for tender meat.

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