CHUKKU KANJI | DRIED GINGER PORRIDGE | LOCKDOWN RECIPE | RAMADAN DAY 10
Автор: Salmaz Kitchen
Загружено: 2020-05-03
Просмотров: 815
Описание:
An iftar without porridge is incomplete.Its a fulfilling and satisfying meal.
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1.INGREDIENTS:
Rice - 250 gms
Fenugreek - 1 tsp
Water - 3 cups to pressure cook
Chick pea - 1 cup (cooked)
Water - as required to adjust consistency
Salt - to taste
2. COCONUT PASTE
Coconut - 1/2 of medium size (grated)
Cumin - 1 1/2 tsp
Garlic - 5 to 6 cloves
Dried Ginger powder - 2 1/2 tsp
Water - as required
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